Kitchen Manager
Park Holidays UK is looking for talented, enthusiastic and passionate people to join our team.
Responsibilities:
- Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements
- Working safely, quickly and efficiently to fulfill orders as required
- Providing a consistent quality of menu items, presented in such a way that reflects the marketing and promotional styles used by the organisation
- Maintaining food safety in a catering and hospitality environment and complying with relevant legislation and organisational policy when preparing and producing food Providing advice on allergens to customers and ensuring procedures are in place and followed to minimise the risk of allergens to customers
- Ensuring a good stock rotation procedure is in place and food wastage is limited and recorded
- Monitoring production yield, ordering processes, portion control and costs to ensure budgetary targets are achieved
- Ensuring that the appropriate team structure is in place to guarantee the smooth running of food preparation and production and keeping staff motivated
- Ensuring that all staff are trained appropriately
- Ensuring that procedures are in place to check that required stocks are always available and of the type and quality required
- Having contingency plans to deal with problems as they arise
- Recording all relevant information to do with food preparation and production before and during service
- Providing your customers with appropriate, clean and undamaged service items, condiments and accompaniments
- Clearing customer areas of soiled, used or unused service items at appropriate times and ensuring the customer areas are kept appealing and welcoming to customers
- Keeping your work area tidy, hygienic and free from rubbish and food debris during service and dealing correctly with the equipment used after service
- Regularly inspecting and updating food production arrangements and continually reviewing procedures in light of experience and problems arising during service
Skills and experience required
- Previous experience in Cooking/Kitchen Management
Benefits:
- 20% friends and family discount on holidays booked with Park Holidays
- 50% staff discount on meals in our onsite restaurants
- Great staff referral scheme
- Progression Programme within the Company
- 24/7 Access to Employee assistance program offers legal, financial and personal support for everyone (including seasonal staff) and their immediate families.
At Park Holidays UK, we believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us.
Join us at Park Holidays UK and be part of a dynamic and exciting team!
