Restaurant Manager, 4 star Country Boutique Hotel, Nr Leyburn
Salary 34,000 plus Gratuities, Rosette kitchen in high quality independent hotel
Relocation package & Live-in options available
We are also recruiting for a Chef de Rang, Circa 25,000 for a 40 hr week with accommodation available
Our clients who operate this premium 4 star country boutique hotel & fine dining restaurant, are recruiting a Restaurant Manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 foh staff, and reporting into the Hotel General manager
As Restaurant Manager you will:
- Have a friendly yet professional persona
-Have experience working in a high end fine dining restaurant, be it restaurant, hotel or quality gastro pub
- A sound understanding of wines is a must
- Be a strong leader, being able to enthuse those around you
- Be able to lead by example to ensure your high standards filter through the front of house team
- Controlling the staff management and training along with ordering and stock control.
- Have the ability to self-manage and the ability to adapt and improvise to changing situations.
In return this prestigious vacancy offers:
- A attractive salary and package
- Live in/relocate opportunities
- Meals on duty
- Proven progression and training programs within the business
-The opportunity to build on the already fantastic reputation the hotel holds locally and nationally
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
