Kitchen Assistant

Remedicare • Other • Berkshire, Not Specified, United Kingdom • 1w ago

Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression?

Remedicare are currently recruiting for a kitchen assistant for our clients care home.

You must be enthusiastic and self-motivated, with strong communication skills.
You will be hands on with an eye for detail, ensuring high standards of customer satisfaction.

This care home have an opportunity for a Kitchen Assistant based in Burghfield.

They can offer paid breaks, uniform and paid DBS along with additional company benefits.
They are looking for enthusiastic, passionate and reliable Kitchen Assistants to be part of the team.

Please see details below:

44 hours per week contracted
Permanent position
8am to 8pm
11.44ph

You will be responsible for-

To ensure that all equipment and the kitchen is cleaned to the set standard
To be aware of the need to use the correct chemicals
To be aware of correct storage of produce.
To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to
To ensure that all food is prepared and stored to regulation
To ensure that all chemicals are used and stored correctly
To ensure that the kitchen is cleaned to standard after service every day
To assist the chef with all aspects catering
Daily clean of all the ward kitchens/serveries.
Minimum weekly deep cleans of all kitchens and serveries.
To wash dishes and utilities and return to correct storage area.
Replenish food store from main stores, to include collection of deliveries from main kitchen.
Keep food store cupboards clean at all times.
To ensure the ward kitchens are cleaned after every meal and the bin bags are checked and replaced when appropriate.
Work under the direction of the head chef or the chef in charge at all times.
Maintain a clean and safe working environment.
Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met.
To ensure the hot plates arrive on the wards at the appropriate time to allow staff to prepare and serve.