Employer Description
Client is a red meat value chain company.
Job Description
Candidate will be responsible for the correct storing, movement and stock take of all dry goods / consumables and product inventory according to company procedures with specific focus on stock intake and investigation of any stock variances throughout the stock flow process. Working hours are from Tuesday to Saturday and must be comfortable to commute between 2 plants.
Duties include but not limited to:
- Inventory
- Management Reporting and Analysis
- Staff Managements
Qualifications
Skills
- 5 years inventory control experience
- 2 years management experience
- Accounting ERP System
- Advanced Excel