Head Chef - Sustainable Upscale British RestaurantLocation: SohoSalary: £50,000The Head Chef Role:As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, demonstrating for the kitchen table, ensuring 5-star food and kitchen safety standards, and training front-of-house on dishes and seasonal changes.We are looking for a Head Chef, or experienced Senior Sous Chef with previous experience in a similar restaurant and with exceptional leadership skills, fostering a positive working environmentHead Chef Benefits:28 days holiday (including bank holidays).WSET levels 1,2&3.Healthy staff meals.Being part of a truly sustainable company.Trips to company farm sitesCycle to work scheme.External management and leadership courses.40% staff discount in all company establishmentsCompany events and social calendar.Responsibilities:Manage and train a team within budget constraints.Create and cook a seasonal daily-changing menu.Monitor and achieve budgeted food margins.Demonstrate and present for the kitchen table.Adhere to and achieve 5-star food and kitchen safety standards.Train and brief front-of-house on dishes and seasonal changes.If you are a seasoned Head Chef, or experienced Senior Sous Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment.