Zuma is looking for dynamic and talented individuals to join our amazing team. As we plan to open new restaurants across Europe, we are seeking a skilled Sous Chef - Future Projects to support us with these exciting projects. This role will involve hands-on training in London before taking on responsibilities in our new locations.Life at ZumaZuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.To be successful with us, all you need is energy and the right attitude…. the rest we can teach.The RequirementsPrevious experience as a Sous Chef or higher, in a high-end, high volume restaurantProven ability to lead and inspire a large teamPrevious experience in Japanese cuisine (preferred but not required) Eager to learn and develop both yourself and your teamExcellent attention to detailAbility to multi-taskThe BenefitsWe take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.To name a few:World Class In-house Training, we want you to have all the tools and support needed to be at your bestGlobal Discounts across Zuma, ROKA, Oblix & Inko NitoRewards and Recognition - to show we love having you aroundCareers development, grow with us as we grow - the possibilities are endlessThe opportunity to travel the world with our five incredible brandsFamily meals on dutyApply today to start your Azumi Journey...