DUR002175 – BUTCHERY MANAGER – HILLCREST- KZN
Job Purpose:
To manage the full operation of the Butchery according to agreed sales and profitability targets.
Required Qualifications: - A Matric Certificate with Mathematics
- A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship
- At least 5 years proven experience in all aspects of day to day running & managing of a meat market.
- Valid Driver’s License & own vehicle - Essential
Required Technical Competencies & Experience: - Manage butchery targets and profitability.
- Control stock
- Manage and set ideal stock levels per product category.
- Set correct range to be available at the correct time of day / week.
- Ensure scales are correctly calibrated and products and prices are accurately maintained.
- Responsible for negotiating and procuring quality raw materials/ “bought in lines” and expense items according to customer requirements using a daily ordering system and production schedule.
- Responsible for point of sale and pricing.
- Report on daily, weekly, and monthly GP’s.
- Arrange training for your staff when required.
- On the Job Mentoring and Coaching of Butchery staff members.
Behavioural Competencies - Unquestionable integrity.
- String numerical skills
- Computer Literate
- Able to work under pressure.
- Strong analytical problem-solving ability.
Only shortlisted candidates will be responded to. Should you not receive a response within two weeks of your application, please consider yourself unsuccessful.