Responsible for the overall maintenance and upkeep of full facility, business areas, facilities on the property including buildings, fixtures, furniture and equipment; landscaping and gardens; water, sewage and electrical systems; all vehicles and recreational facilities.
Requirements - Grade 12 or equivalent
- Microsoft Office Suite
- Fluent in English
- At least 5 years’ experience as a Maintenance Manager at a large facility
- Knowledge of water purification and sewage plants essential
- Knowledge of Electrical, Air Conditioning, Plumbing, OHS & Computers
- Understanding of infrastructure & Equipment
- Inspections & routine maintenance
- Knowledge of BMS and HVAC systems as advanced
THE ROLE - Ensure that the utilities (water, electricity and fuel sources) are used efficiently and effectively
- Ensuring that the correct ordering procedures for all suppliers are conducted in accordance with the company policies and procedures as well as control of expenses relating to utilities
- Responsible to ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen, bars and other food production areas
- Implementing a comprehensive preventative maintenance program on the property and ensure that all essential equipment is serviced and maintained in a manner which prolongs the lifespan of the equipment
- Managing the team in accordance with recognised productivity standards, and ensuring that hotel standards are maintained
- Taking an active role in fire prevention on the property
- Overseeing the statutory health and safety compliances for the property
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