Responsibilities
Supervisor will oversee the operation of a store's deli department. A manager is in charge of the employees in the department and is responsible for training, overseeing, scheduling, and completing paperwork, along with other tasks. A manager is also in charge of customer service in the department.
- Track sales report and order products to meet customer requirements and increase profits.
- Minimize out-of-stock and overstock to ensure fresh merchandise.
- Schedule deli team, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
- Execute localized merchandising plans and follow company plans to ensure the meat department achieves profits.
- Manage and track inventory records to estimate gross monthly profits as per company guidelines.
- Receive and unload incoming shipments and price product to ensure product quality, protection, and rotation in cases and cooler.
- Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
- Ensure compliance with safety and sanitation standards mandated by law and OSHA regulations.
- Ensure employees run equipment safely.
- Comply with government weight, measures, and labeling.
- Communicate with departments to design marketing plans to meet meat store’s profits.
- Welcome and receive orders from customers.
- Determine deli Department areas for improvement and institute changes to address concerns.
- Manage team performance, discipline, and sales plans.
Additional Requirements
Business management Diploma, Degree of relevant qualification is required. Food handler Certification is required. 5 years experience in the same field. Supervisor/managers may need to be available to work weekends or overtime, according to the needs of the customer or employer.
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