DUTIES & RESPONSIBILITIES:
Inventory Management:
- Keep accurate records of all incoming and outgoing products.
- Monitor stock levels and report discrepancies to ensure that inventory remains accurate and up-to-date.
Order Fulfilment:
- Pick, pack, and prepare products for orders.
- Ensure that orders are accurately fulfilled and that products meet quality standards before dispatch.
Receiving and Storing:
- Receiving of items, checking for accuracy, and store products in the correct locations.
- Handle and store products according to safety and hygiene regulations to prevent contamination.
Documentation and Record-Keeping:
- Maintain proper documentation of inventory movements, including shipping and receiving logs.
- Use warehouse management systems (WMS) to update and track inventory.
Quality Control:
- Inspect products for quality and freshness, reporting any issues with damaged or expired goods.
- Ensure all poultry products are stored at appropriate temperatures to maintain quality.
Health and Safety Compliance:
- Follow all health and safety regulations, particularly regarding the handling of perishable goods like poultry.
- Use personal protective equipment (PPE) and adhere to safety protocols in the warehouse environment.
Team Collaboration:
- Work closely with other warehouse staff, such as forklift operators and supervisors, to ensure smooth operations.
- Communicate effectively with transportation teams to coordinate deliveries.
REQUIREMENTS:
- Detail-oriented and organized.
- Must be proficient with Excel.
- Good communication skills.
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