Head Chef position in and around Watford:
Head Chef at a luxury hotel with a background
Head Chef at a Events Venue
Hires, trains, and manages kitchen staff.
Develops recipes and menus.
Determines plating and presentation plans.
Orders and evaluates the quality of new food.
Sets the staffing schedule.
Stocks the kitchen with necessary supplies.
Helps with financial planning and budgeting.
Handles and resolves customer complaints.
Makes sure the kitchen staff follows all food safety laws.
Sets and implements the kitchen policies and procedures.
Please call Hakim at Gotpeople on (phone number removed), or email (url removed)
