Purpose of the Role:
The candidate will be overseeing all aspects of the fish and oil manufacturing processes to ensure they are conducted efficiently, safely, and in compliance with quality standards. This role requires a strong background in food science, technology, or related fields, along with extensive experience in food safety and quality management within the FMCG industry.
Key Responsibilities:
- Manage the day-to-day operations of the fishmeal and oil manufacturing processes, ensuring adherence to specified procedures and methods.
- Monitor production activities to maintain high standards of product quality and safety.
- Stay up to date with relevant legislative, regulatory, and statutory requirements related to fish canning and fishmeal production.
- Implement and maintain a robust feed safety and quality management system, continuously reviewing and improving processes.
- Conduct regular audits to ensure compliance with internal quality standards and external regulations.
- Identify and evaluate feed safety risks using HACCP principles, implementing necessary controls to mitigate these risks.
- Provide formal training and guidance to staff on feed safety and quality management practices.
- Ensure that subordinates are adequately resourced and supported to carry out their duties effectively.
Qualifications and Experience:
- Bachelor's degree in food science and technology, biochemistry, biotechnology, or chemical engineering.
- Minimum of 5 years' experience as a food safety and quality manager in the FMCG industry.
- Experience with lab operations/certification will be an advantage
Desired Skills and Attributes :
- Strong knowledge of relevant legislative, regulatory, and statutory requirements.
- Familiarity with standards for fishmeal feed safety and quality.
- Excellent attention to detail and communication skills.
- Ability to lead and motivate a team to achieve production goals while maintaining quality standards.