Well established food manufacturer seeks to employ a Quality Manager to manage the QA and QC functions, systems and staff. Based in EPPING .
For the position you would be required to have:
- Minimum of Grade 12
- National Diploma/ Degree in Food Technology or related field
- Minimum of 5 years relevant experience in the food industry
- Experience handling customer complaints
- FSSC 22000global standard experience
- Experience in AIB audits will be a definite advantage
Responsibilities would include you to:
- Manage and continuously improve quality system through use of but not exclusively, HACCP, GMP’s and SOP’s
- Conduct internal inspections for hygiene & pest control to meet GMP’s
- Ensure factory employees meet the given quality standards at all times
- Responsible for conducting customer audits
- Conduct and reach approval on third party audits from AIB & FSSC.
- Manage and ensure actions from all external audits are completed in a timeous fashion
- Management of complaints system, including timeous response to customers as well as actioning any system changes required
- Manage and organise permanent staff in reporting structure.
- Manage all leave requirements for reporting structure
- Co-ordinate with external cleaning service to ensure hygiene standards are met at all time
- Management of Pest Control contractor to ensure infestation-free site
- Management of reject stock with emphasis on destination to ensure stock is dealt with timeously
Please apply online or contact Jan van Dyk on 021 – 531 2015 for more information
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