The Commis Chef is to prepare all food to the highest standard in line with the property food directive.
KEY FOCUS AREAS
- Follow procedures as directed to minimize shortages and wastage and effective stock control.
- Follow procedures for effective asset management to maintain company assets in the best possible condition.
- Follow cleanliness and hygiene procedures as directed.
- Assist in maintaining fridges and stores as directed.
- Follow communication procedures as directed.
- Set up meals and functions to standards.
- Assist in the preparation of staff food when required.
Requirements – Qualifications And Skills
- Good knowledge of food preparation and Kitchen hygiene.
- Good knowledge and understanding of all dietary and religious requirements.
- Basic knowledge on stock take procedures and stock control.
- Basic knowledge of all MORE properties and all activities offered.
- Basic knowledge of all departments/operations of your property.
- Excellent attention to detail, excellent hygiene principles.
MAXIMIZING YOUR IMPACT AS A MEMBER OF THE MORE FAMILY COLLECTION
- Excellent attention to detail.
- Guest focus philosophy, living the MORE brand and driving the MORE experience.
- Excellent communication skills (written and verbal), practicing honest communication.
- Team player with positive attitude, enthusiasm, and emotional control.
- Excellent time management and self-discipline, interpersonal & solution seeking skills.
- Proactive, use initiative and creative flair when required.
- Committed and loyal, adaptable, and flexible.
- Must work accurately under pressure.
- People skills – tolerance, patience, and care, ability to receive constructive feedback openly.
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