Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge
Location - Newport - Must be able to drive
Job duties
*Supervise the day-to-day kitchen operation.
*Ensure that food is produced and served to the highest quality.
*Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management...
