GOOD DAY HOURS, NO OVERNIGHT OR WEEKEND WORKING

To cook nutritionally balanced, healthy meals for nursery children between 4 months and 5 years. We also cater to those with allergy-related conditions, and to different types of dietary requirements suited to a wide range of cultural and religious customs and beliefs

Cook Chef - Main Responsibilities

Plan seasonal 4-weekly menus for approval by the management team and adhere to agreed published menus. Ensure that all dietary issues relating to cultural or medical needs are accommodated within the menu plan, ingredient list etc.
Ensure that special meals as listed in 2 above are clearly identifiable when served to the children and to ensure that the Room Leaders have a full understanding of which meal is for which child.
Compile a shopping list weekly for management by no later than 4pm on the Wednesday of every week, considering the current stock.
Prepare & serve all meals; wash-up crockery and cutlery and have identifiable workflow process in place to separate clean from dirty.
To be responsible for all aspects of hygiene etc. within the kitchen area to Regulatory Services (Environmental Health) requirements. Report breakages and request replacements or maintenance in a timely fashion.
Adhere to stringent standards of hygiene
Maintain and complete accurate food records as required by regulatory services and retain existing annual food hygiene award from FSA.
Ensure all fresh food is used within labeled dates, either by pureeing or prepping if unused during the weekly cooking process.
Liaise with all team leaders regarding the dietary needs of all children.
Liaise closely with the Crawlers team leader concerning children who are weaning.
Bring in the milk delivery timely on each delivery day so that the temperature of the milk is sustained.
Assist all rooms in taking meals to those rooms and collecting trays from those rooms
To ensure adherence to the nursery s Staff Handbook and all policies and procedures.
To perform any other duties as deemed necessary by the Manager/Deputy.
Friendly, flexible approach and the ability to liaise with other members of the team.
This job description is not an exhaustive list of duties and you will also be required to carry out any other duties which may reasonably be required of you.

Cook Chef - Knowledge, skill and experience desirable/ required:

Experience of cooking for babies and for children aged under 5 years.
At least 2-3 years professional catering experience.
Practical understanding of the current Food Hygiene legislation and ability to demonstrate adherence to stringent food hygiene standards.
Experience of managing a budget.
Attain and keep your personal level 3 food hygiene certification.
Attend any other relevant courses such as allergy awareness etc, as prescribed by the nursery managers.
Experience of completing food hygiene documentation such as temperature logs etc.
Understanding of HACCP and COSSH procedures.
Excellent teamwork skills.

Cook Chef - Benefits

Free onsite parking

Social Hours

Private Pension (State)

Supportive team

Gym onsite

Restaurant onsite - discounts available

Statutory holiday allowance

Flexible, friendly approach on shifts

Plantos Day Nursery

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Cook Chef