Restaurant Manager assists the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit.

Responsibilities:

Full menu knowledge.
Basic skills to manage a kitchen, including an ability to read a recipe.
Able to manage the ordering process, including fruit & veg, as well as all bar and kitchen orders. Will also oversee and execute Monday and Thursday orders.
Knowledge of stock quality.
A good working relationship with Brauhaus suppliers.
Basic POS knowledge, including capturing invoices, pulling management overview reports, daily stock-takes, and daily cash-up procedures.

Staff management:

Ability to motivate waiters/waitresses.
Knowledge of the company’s history and ethos.
Recognize the importance of customer satisfaction.
Promote the ethos of ATD: Attention To Detail.
Ability to pre-empt service problems by managing proactively.
Lead by example.
Ability to handle guest complaints.
Ability to build customer loyalty.
Ability to perform the duties of any member of staff on the floor in the event of short staffing or unforeseen circumstances.

Requirements:

Job Types: Full-time, Permanent

Pay: R12500,00 - R14000,00 per month

Ability to commute/relocate:

Strand, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Experience:

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Kapstadt Brauhaus Strand

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