A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
DESCRIPTION OF MAIN DUTIES:
- Planning and preparation of food.
- Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks.
- Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
- Monitor and control food cost percentages at all times.
- Purchase all food and related products using approved suppliers.
- Manage staff rotation, roster and kitchen cleaning schedule.
- Provide training and development for department staff, including procedures and food preparation.
- Motivate, coach and build the kitchen team.
- Ensure the kitchen is run in a professional manner.
- Liaise with the Food and Beverage Manager and implement new menus.
- Ensure statutory regulations are adhered to.
- Ensure that all employees are trained to uphold the conditions of the food hygiene policies.
- Full understanding of food controls and experience of ordering and menu pricing.
- Control departmental expenses including food costs, in line with business levels.
- Maintain or improve service and operating standards, by ensuring maximum member satisfaction.
- Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.
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