Qualifications : Matric Culinary arts diploma Computer literate Fluent in English Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous Competencies : Dedicated to the culinary arts field Passionate keeps abreast of culinary trends Ability to work independently and within a brigade structure Follow instructions Ability to multi-task Dedicated to continuously upskilling within the culinary field Honest and Reliable Sober habits