We are seeking an Assistant Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
To be discussed at interview
Contract Type
Full Time
Contract Hours
* 37 Hours a week
Caversham - St Lukes
Hospitality
Working in care can be challenging, but i...
