Head Chef £40-45k+
Hotel - Rosette awarded restaurant
Ops. Bonus / Pension / Multi discounts in house & related businesses
Our client is a well established award winning coastal resort hotel renowned for unobtrusive service and luxurious comfort.
There are two restaurants and this role is to oversee the rosette-rated Seafood restaurant. Bistro/Brasserie-style lunch and a sophisticated, fine-dining eve...
